Maple Crunch – Milk Chocolate with Maple Sugar & Quinoa

Maple Crunch is a rich, comforting blend of smooth milk chocolate and locally sourced maple sugar. Crafted in collaboration with New Hampshire’s premier maple syrup producer, Ben’s Sugar Shack, this bar celebrates the classic pairing of chocolate and maple.

Starting with Loon Chocolate’s bean-to-bar 50% Dark Milk chocolate, Maple Crunch is topped with maple sugar, cinnamon, toasted organic quinoa, and a touch of sea salt for added texture and depth. The result is a perfectly balanced bar—sweet, crunchy, and deeply satisfying in every bite.

Why You’ll Love It

• Bean-to-bar milk chocolate made in small batches
• Made with New Hampshire maple sugar from Ben’s Sugar Shack
• Crunchy texture from toasted organic quinoa
• Balanced sweetness with a hint of cinnamon and sea salt

Ingredients & Dietary Information

• Gluten-free
• Soy-free
• GMO-free
• Ethically sourced cacao